Fresh Fruit Salsa with Baked Cinnamon ChipsCooking mode
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Step 1 of 80 / 8
Heat oven to 350 degrees. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.
Step 2 of 80 / 8
Cover and chill in the refrigerator at least 15 minutes.
Step 3 of 80 / 8
Coat one side of each flour tortilla with melted butter or butter flavored cooking spray.
Step 4 of 80 / 8
Mix sugar with cinnamon and pour desired amount of mixture over tortilla, cut into 8 wedges with a pizza cutter and arrange in a single layer on a large baking sheet.
Step 5 of 80 / 8
Bake in the preheated oven 8 to 10 minutes or until cinnamon chips are crispy and just starting to brown.