Lists

Username: demo
Password: demo2025

Recipes

Cranberry Cheesecake Fluff Salad

Name: Cranberry Cheesecake Fluff Salad
Yield: 8

Tags

dessert

By admin
Yesterday at 13:50

Cranberry Cheesecake Fluff Salad – delicious, absolutely loaded with cranberries tossed in a thick, rich and creamy cheesecake mixture, a must have for Thanksgiving and Christmas family get-togethers....

Imported from https://cakescottage.com/2017/11/02/cranberry-cheesecake-fluff-salad/ by CakesCottage

Cooking time: 15 minutes

Servings: 8.00

Cranberry Cheesecake Fluff Salad Cooking mode

Progress saved on this device

Comments

There are no comments to display.

Views: 7

Recipe steps: 13

Comments: 0

More recipes by admin

Baked Garlic Parmesan Chicken

What to cook when You don’t have time to cook ? You know the feeling...

Red, White & Blue Cheesecake Bars (With Oreo Crust)

Celebrate 4th of July with these red, white & blue cheesecake swirled...

Fresh Fruit Salsa with Baked Cinnamon Chips

Who’s ready for Summer?! Fresh fruit drizzled with sweet jam served...

M&M Cookie Cups

Bubbly Cheese Garlic Bread Recipe

This bread is melty and hot and gooey and bubbly. Perfect for watching...

Ingredients

Check off ingredients as you prepare them

Servings

fresh cranberries 3 cups
Sugar divided 1.5 cup
Cream cheese softened 4 oz
heavy whipping cream 2 cups
8-ounce can crushed pineapple, undrained 1
mini marshmallows 2 cups

Shopping list

Diets and allergens

Calculated from the ingredient catalog

Diets

Not specified

Composition not fully specified

Not specified 14

Milk Eggs Peanuts Tree nuts Soy Wheat Fish Crustaceans Sesame Celery Mustard Lupin Molluscs Sulphites

In user lists

My Favorite Recipes
A collection of recipes I keep coming back to From easy everyday meals...

Share this recipe

Facebook X Bluesky LinkedIn Reddit Pinterest Tumblr WhatsApp Email Link

Copy recipe BB-code

Recipes

0:00

Back

Top

Cranberry Cheesecake Fluff Salad

In a food processor, pulse until the cranberries are finely chopped without turning to complete mush.

* Now there are two ways to do this Salad. The old fashioned overnight way, and the same day way.

OVERNIGHT WAY :

In a large bowl, combine cranberries, 1 cup of sugar and pineapple, cover and refrigerate ovenight to let the flavors blend.

In a medium bowl beat the cream cheese and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.

Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.

SAME DAY WAY :

In a large bowl, combine cranberries, 1 cup of sugar and pineapple, set aside.

In a medium bowl beat the cream cheese, 1/2 cup sugar and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.

Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.

* The salad may seem a bit liquidy when you first stir it all together,

don't worry because the marshmallows will absorb a lot of the moisture during refrigeration.

You can also add more marshmallows, if necessary.

Comments

More recipes by admin

Ingredients

Diets and allergens

In user lists

Share this recipe